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JUNE 27-JULY 1; JULY 4-8,2018
no Rain
LOG SHEET #3
SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET

LOGGER NAME: Prue Boss eman
RECORDER 1 NAME: A. Tenin 1
FILE NAME: 456.wav
RECORDER 2 NAME: A. Tenin 2
FILE NAME: 40.wav
PRESENTER: Imimia Pulivo
DATE/TIME: 6/27/18 2 pm
PROGRAM: Aterou
STAGE: 
GROUP NAME: 
SESSION TITLE: The Mediterranean Diet

[[2 columned table]]
| PARTICIPANTS | INSTRUMENT/OCCUPATION |
|---|---|
|[[strikethrough]] Jose Felik [[/strikethrough]]| |
|[[strikethrough]] Jougo Bogorasend [[/strikethrough]] | |
|Jose Felix| Chef fisherman|
|Jorgo Bagoera Serd|Chef fisherman|

Red Prawns 20/kilo (~22lbs)
Local foods in olive oil~ no milk or butter
not overcooked, no processed foods
drink wine w prawns
on the boat from Colsmos (~look on N of [[?]] La Los Ta Brazil & S of France)
-Lobster
Garlic, parsley, tomato, potato, rice, olive oil
aioli-ali: garlic+olive oil & vinegar/lemon + some times mustard
Mayonaise = served from [[strikethrough]] Mayora [[/strikethrough]] Mayora
-Eutrita: onion/tomato 1/3 squash = s/p
-Sonfine (capanota)
1236 first recipe book - extra [[?]]
-Crema Catalonia- 19 March St John's day (milk is expensive & [[?]])