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JUNE 27-JULY 1; JULY 4-8, 2018 LOG SHEET #: 5 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER NAME: Alison Karfeld RECORDER 1 NAME: Ateneu RECORDER 2 NAME: FILE NAME: .wav FILE NAME: .wav PRESENTER: Xevi Coccecc DATE/TIME: 4pm/28 June 18 Program: Catalonia STAGE: Ateneu GROUP NAME: SESSION TITLE: Sustainable Bread + Fish Participants Instruments/Occupation Jose Felix Boquera Serral Fishermen Ramoni Boquera Serral Fishermen Angel Zamorra Baker Angel One of the bakers in Catalonia; started back to the ancestral process of baking and recovering an ancient kind of flour; not a modern bakery but use modern technology, because of their knowledge - they want to connect tradition and innovation. Fisherman In 2006 they started to see fishing industry was decreasing, what can we do to improve the situation of the fish; connected fishing knowledge; science and industry. So they created a project to handle the problem. Founded 1st gestion/plan that combines fishermen, scientists and business in all the EU. [[left margin]] The program runs 10 months/years 5 days/week 11 hours/day Public project administrations around come to observe them. After 10 years the 1st data is coming back; each year fish increasing. Introduced different nets to catch different populations are kinds of fish. Encourages reproduction. Balearic Islands are replicating their project; now catching more fish in fewer hours. Angel Close relation w/ fishermen + bread in terms of environment. each specialty is a link in the chain. If one breaks, nothing functions. Prefers to make a better product than more money. Deeds a specialized mill to process the ancient grains. The final client is the most important.