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JUNE 27-JULY 1; JULY 4-8, 2018 
LOG SHEET #7
SMITHSONIAN FOLKLORE FESTIVAL 
AUDIO/ VIDEO LOG SHEET 
LOGGER NAME: Tom Rose 
RECORDER 1 NAME: Ateneu 1 
FILE NAME: ATENUI1_0466.wav~1:55:00
RECORDER 2 NAME: Ateneu 2 
FILE NAME: ATENUI2_0056.wav~1:55:00
PRESENTER: Meritxell 
DATE/TIME: 6/29/2019/5:00p
PROGREM: Catalonia STAGE: Ateneu
GROUP NAME: 
SESSION TITLE: Language and Food 

[[2 columned table]]
| PARTICIPANTS | INSTRUMENT/OCCUPATION |
| --- | --- |
| Ivan Caro Obejo | musician |
| Jordi Pages Traveria |   |
| Jorge Ramon Baquera Serral |   | Twin fisherman
| Jose Felix Boqnera Serral |   | Twin fisherman

Session about unique food words in Catalan. 
Catalan dessert called "The Musician": Postra de musique. Dried nuts. Sweet moscatel wine. Eaten with a musician. Used to musicians after they play a gig, instead of money 
Still a tradition 
Sometimes has dried fig - which cannot be offered to priests because Catalan word for fig had sexual connotation
In some regions, has sugar added
Mushroom hunting 
called hunting, not harvesting 
Mar y Montague: "Sea & Mountains"
Variations. Lobster, fish, chicken, mountains.  
Two stories shared about origin of this dish. Relationship between fishermen & farmers.