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Trinchat: To break/mass or chop
Normally eaten in winter
Cabbage, potato (trumfas), mashed or chopped
Boil each
Add water, salt, bacon?
Put into pan, add garlic, flatten into pan, add bread, then fried
In long winters there is little to harvest all that was available were these ingredients.

? Armenians - food preservation w/salt. Anything similar Catalonia?
-Similar vessel in Pyrennes - a wooden purse for salts, some people were paid in salt. 
Some varieties of mushroom cured with salt, too. 

Discussion of a Catalan dish in Roman times:

? Spices in Catalonia:
Don't like hot spices - only as hot as garlic
But do like texture & smell - rosemary, thyme, etc,  

Role of Discovery of Americas in Catalonia Cuisine
Intro. of tomato, cinnamon, etc.

Dish - bread, oil, tomato?

Patata dulotle [[?]]? Recipe state in audio uses

Picada
adds texture/taste to a meal
Mash of several ingredients w/olive oil
full recipe on audio
chefs and fishermen add at different times

Su frigite?
Recipe in audio
"Tu Catalonia, all food is brown."
Talk about

Catalan Sofrito v. Spanish Sofrito: difference

San faina / ratatouille
compared to 'fisto'