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Trinchat: To break/mass or chop Normally eaten in winter Cabbage, potato (trumfas), mashed or chopped Boil each Add water, salt, bacon? Put into pan, add garlic, flatten into pan, add bread, then fried In long winters there is little to harvest all that was available were these ingredients. ? Armenians - food preservation w/salt. Anything similar Catalonia? -Similar vessel in Pyrennes - a wooden purse for salts, some people were paid in salt. Some varieties of mushroom cured with salt, too. Discussion of a Catalan dish in Roman times: ? Spices in Catalonia: Don't like hot spices - only as hot as garlic But do like texture & smell - rosemary, thyme, etc, Role of Discovery of Americas in Catalonia Cuisine Intro. of tomato, cinnamon, etc. Dish - bread, oil, tomato? Patata dulotle [[?]]? Recipe state in audio uses Picada adds texture/taste to a meal Mash of several ingredients w/olive oil full recipe on audio chefs and fishermen add at different times Su frigite? Recipe in audio "Tu Catalonia, all food is brown." Talk about Catalan Sofrito v. Spanish Sofrito: difference San faina / ratatouille compared to 'fisto'