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Oops - they're not fisherman, they're shrimpers Shrimps / Prawn They fish with nets & trawlers. The fisherman pay 2% dues to fraternity to have fish mongers auction off their shrimp. There are four sizes sold- for example 10-15 in a kilo 16-25 in a kilo & so on they separate the shrimp on the boat They fish 5 days a week, 11 hours day & 10 months per year. The fraternity has a marina with supplies & fuel, ice, nets, etc. Fraternity dues pay the marina staff. Restricting the fishing has allowed the shrimp to come back stronger - not over fished - they are proud of their conservation efforts They cook with olive oil & black pepper only on low / medium heat - no garlic, no butter, no salt