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JUNE 24-28; JULY 1-5, 2015 
LOG SHEET # 5
SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO / VIDEO LOG SHEET
LOGGER / VIDEOGRAPHER: Alice & Linn
MEMORY CARD NUMBER - TASCAM: CFCH
FILE NAME: 0137.wav
MEMORY CARD NUMBER - ZOOM H2: CFCH
FILE NAME: .wav
PRESENTER: 
DATE / TIME: 6/25/14 2:27 pm 2:58 pm
PROGRAM: 
STAGE: El Fogoń (Cooking)
GROUP NAME: Cusco Cooking: Kancacho (broiled [[strikethrough]] loxry [[/strikethrough]] lamb)
REGION / STYLE: Served @ Bridge Building Festival

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| Alejandrina Puma | near qeswachaka |
| Alejandrinorl Armato | Bridge |
|   | Cusco |

CONTENTS / NOTES (continue on back):
Recipe-
1. black mint, cumin, salt, garlic, paprikaw oil, beer
2. (Guiness is popular) [[strikethrough]] meat c2) [[/strikethrough]] sheep - usually whole
3. lamb -
4. Served w/dried potato - cookied over fire - usually
5.
6. 1 to 2 hours dependeing on size of lamb
Culture
7. offers the lamb's heart as an offering (how?) before the meal
8.
- regular (daily) meats - milk + bread for breakfast
main meal is lunch w/meat
- not many fresh vegetables because of their location in the Andes