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June 24-28; July 1-5 2015  

LOG SHEET #3

Smithsonian Folklife Festival 
Audio/Video Log Sheet

Logger/Videographer: Alison
Memory Card number- TASCAM: CFCH__FILE NAME: 144.wav
Memory Card number- ZOOM H2: CFCH__FILE NAME:___.wav
Presenter: Rafael 
Date/Time: 6/26/15   12:30
Program: Peru 
Stage: El Fogón
Group Name: Amazonian Cooking w/ Los Wemblers
Region/Style: Amazon - Iquitos - Loreto

[[2 columned table]]
| Performer(s) | Instrument/Occupation |
| --- | --- |
| Yair Sanchez | Los Wemblers |
|Carlos |   |

Contents/ Notes (continue on back):
1. Intro of Yair - Learned to cook for her daughter 30 yrs. ago; Knew nothing
2. about cooking - not even how to cook a banana.
3. Lots of fish, banana, plantain available in 
   jungle
4. 1st dish I learned to cook was pancha
5. Chaufa Loretano (sp?) with Tacacho Loreto-style- 
   stew = today's dish over rice
6. Mashed bananas, whip the eggs, add oil
7. In my hometowns the pan is called Casserola.
8. Fry eggs, pour in lots of oil to fry bananas/ 
   platanos.
   5 platanos in Lima (maybe 8 per family are 
   consumed in Iquito)
   You can accompany this dish w/ a blended ripe 
   banana drink (Chapo de Banana)