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JUNE 24-28; JULY 1-5 2015           LOG SHEET #7

SMITHSONIAN FOLKLIFE FESTIVAL 
AUDIO/VIDEO LOG SHEET

LOGGER/VIDEOGRAPHER: Alison Karfeld
MEMORY CARD NUMBER- TASCAM: CFCH__FILE NAME:0149.wav
MEMORY CARD NUMBER- ZOOM H2: CFCH__FILE NAME:___.wav
PRESENTER: Rosa Maria La Madrid 
DATE/TIME: 6/26/15
PROGRAM: Peru 
Stage: El Fogón
GROUP NAME: Monsefú Cooking: Duo norteño
REGION/STYLE: Monsefú North coast (La Malleque) 
              (sp?)
              - Lima

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| Jackie Ayasta |  |
| Margarita Guzman |   |

CONTENTS/NOTES (continue on back):
1. Intro of cooks
2. Jackie also-embroiders. Margarita weaves the 
   marinera dance.
3. Seco cabrito (Dried goat) = today's dish; called 
   dry because there's no oil or water; steamed in 
   own juices, thus dry.
4. This combo of dished is:; marinated dish, 
   combined w/ beans that are soft, so gives a 
   balanced taste.
5. This dish is served w/ another kind of squash 
   called
   It is representative of our culture because it's 
   rice, beans and meat.
   - Marinate w/ spices, chica and vinegar for 15 
     mins.
     Now will simmer in its own juices for 30.
   - Young goat = most tender; Cabrito will be 
     nothing w/out the loches.

Loche squash
Loche = common in most preparations