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JUNE 24-28; JULY 1-5 2015 LOG SHEET #7 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Alison Karfeld MEMORY CARD NUMBER- TASCAM: CFCH__FILE NAME:0149.wav MEMORY CARD NUMBER- ZOOM H2: CFCH__FILE NAME:___.wav PRESENTER: Rosa Maria La Madrid DATE/TIME: 6/26/15 PROGRAM: Peru Stage: El Fogón GROUP NAME: Monsefú Cooking: Duo norteño REGION/STYLE: Monsefú North coast (La Malleque) (sp?) - Lima [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | Jackie Ayasta | | | Margarita Guzman | | CONTENTS/NOTES (continue on back): 1. Intro of cooks 2. Jackie also-embroiders. Margarita weaves the marinera dance. 3. Seco cabrito (Dried goat) = today's dish; called dry because there's no oil or water; steamed in own juices, thus dry. 4. This combo of dished is:; marinated dish, combined w/ beans that are soft, so gives a balanced taste. 5. This dish is served w/ another kind of squash called It is representative of our culture because it's rice, beans and meat. - Marinate w/ spices, chica and vinegar for 15 mins. Now will simmer in its own juices for 30. - Young goat = most tender; Cabrito will be nothing w/out the loches. Loche squash Loche = common in most preparations