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Water, anise - use hands [[strikethrough]] mash [[/strikethrough]] Comote (sweet potato) hand mix & wash Add sugar yeast: ferment yeast here salt @ Home - one day to the next (slower in Peru but presents better & does not go sour) Sweet potato flour or normal flour medium texture till it doesn't stick to your hands. Isn't measuring or quantities but your talent & heart mix w hands - pound tout To make dough - more squish Set aside to settle & rise cover w wet towel. Later: brown sugar (some Hard chunks)cininon stick, cloves, anise, fig root cover, water, cover. stir & stir or it boils over some way to the right when you see wrinkles in middle (slower) it is done Fry: any oil drop in small piece of paper if it gets black oil is too hot. Have a stick to pick the picorones bowl of water w salt wet hands & oil take a bit of masa (should stay together) add flower if needed make "dough out" & put in oil put stick in center & twirl turns out like a twisted doughnut then put the syrup (honey) on top 5th of July she will bring a big bag of Tbn She learned in school @ ll for a benefit. [[left margins]] 3TB yeast (2 bags) (you stir in the syrup)