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JUNE 24-28; JULY 1-5,2015 LOG SHEET # 3 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Michael Miller MEMORY CARD NUMBER - TASCAM: CFCH 1 FILE NAME: 0154.wav MEMORY CARD NUMBER - ZOOM H2: CFCH 1 FILE NAME: 000.wav PRESENTER: [[strikethrough]] Moníca Vallin [[/strikethrough]] Silvia Salgado DATE/TIME: 12:30 June 28, 2015 PROGRAM: Peru STAGE: Fogon GROUP NAME: Pachamanca in the US REGION/STYLE: Haascanan / Pachamanca in the US [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | Paula Colleto | Cook | | Celia Colleto | Cook | CONTENTS / NOTES (continue on back): 1. Pachamanca Translates to Mud pot 2. wrap chicken Beef and Fava beans in Banana leaf 3. originally cooked in a hole in the ground - oven is used to sub 4. ground corn, cinnamon, cloves, Brown sugar, and potatoes 6. Make a comita 7. Corn Husk used wrap comita 8. Husk is soaked in water and then Dried 9. Meat should be marinated in Black Mint, Red & Yellow Pepper, salt, and garlic 10. Should be baked at 350° for one & half hour