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JUNE 24-28; JULY 1-5,2015 LOG SHEET # 3

SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VIDEO LOG SHEET

LOGGER/VIDEOGRAPHER: Michael Miller
MEMORY CARD NUMBER - TASCAM: CFCH 1 FILE NAME: 0154.wav
MEMORY CARD NUMBER - ZOOM H2: CFCH 1 FILE NAME: 000.wav
PRESENTER: [[strikethrough]] Moníca Vallin [[/strikethrough]] Silvia Salgado DATE/TIME: 12:30 June 28, 2015
PROGRAM: Peru STAGE: Fogon
GROUP NAME: Pachamanca in the US
REGION/STYLE: Haascanan / Pachamanca in the US
[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| Paula Colleto | Cook |
| Celia Colleto | Cook |
CONTENTS / NOTES (continue on back):
1. Pachamanca Translates to Mud pot
2. wrap chicken Beef and Fava beans in Banana leaf
3. originally cooked in a hole in the ground - oven is used to sub
4. ground corn, cinnamon, cloves, Brown sugar, and potatoes
6. Make a comita
7. Corn Husk used wrap comita 
8. Husk is soaked in water and then Dried 
9. Meat should be marinated in Black Mint, Red & Yellow Pepper, salt, and garlic
10. Should be baked at 350° for one & half hour