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JUNE 24-28; JULY 1-5, 2015 LOG SHEET # [[strikethrough]] [[5]] [[/strikethrough/]] 6 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO / VIDEO LOG SHEET LOGGER / VIDEOGRAPHER: Michael Miller MEMORY CARD NUMBER - TASCAM: CFCH 1 FILE NAME: 158.wav MEMORY CARD NUMBER - ZOOM H2: CFCH 1 FILE NAME: 000.wav PRESENTER: Mona Angekin Rodriguez DATE/TIME: June 28, 2015 2:45 PROGRAM: Peru STAGE: Fogon GROUP NAME: Carumes Cooking: Chupe de Chochoca REGION/STYLE: [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | Hermanas Catacora|---| | Ricardina Catacora Q.| Cook | | Elena Catacora Q.| Cook | | Dora Catacora Q.| Cook | | Genoveva Coaila Q.| Cook | CONTENTS/NOTES (continue on back): 1. Red meat, garlic, onion, chochoca 2. Red onion, garlic simmer in oil 3. Chochoca - unripped corn dried under sand - Then ground 4. Corn is ground via mortar. Stays Preserved up to two years 5. Red meat is Boiled until Fully cooked 6. Chunyo - Potato Dried under [[sand?]] / First Freeze dried food 7. Used as a soup in the Highlands of Peru 8. Chunyo, Chochoca, Red Onion, and garlic oil added to cook in soup