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JUNE 24-28; JULY 1-5, 2015
LOG SHEET # [[strikethrough]] [[5]] [[/strikethrough/]] 6

SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO / VIDEO LOG SHEET

LOGGER / VIDEOGRAPHER: Michael Miller
MEMORY CARD NUMBER - TASCAM: CFCH 1
FILE NAME: 158.wav
MEMORY CARD NUMBER - ZOOM H2: CFCH 1
FILE NAME: 000.wav
PRESENTER: Mona Angekin Rodriguez
DATE/TIME: June 28, 2015 2:45
PROGRAM: Peru
STAGE: Fogon
GROUP NAME: Carumes Cooking: Chupe de Chochoca 
REGION/STYLE:

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| Hermanas Catacora|---|
| Ricardina Catacora Q.| Cook |
| Elena Catacora Q.| Cook | 
| Dora Catacora Q.| Cook |
| Genoveva Coaila Q.| Cook |


CONTENTS/NOTES (continue on back):
1. Red meat, garlic, onion, chochoca 
2. Red onion, garlic simmer in oil
3. Chochoca - unripped corn dried under sand - Then ground
4. Corn is ground via mortar. Stays Preserved up to two years
5. Red meat is Boiled until Fully cooked
6. Chunyo - Potato Dried under [[sand?]] / First Freeze dried food
7. Used as a soup in the Highlands of Peru
8. Chunyo, Chochoca, Red Onion, and garlic oil added to cook in soup