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Fish broth is added later.
The fish is rehydrated and infused with juices of sauce.
Anatalia is from the highlands. She was not used to fish until she came to the coast.
As Catholics, it's important to eat this dish as they abstain from meat during Holy Week. It can be found at practically any restaurant in Peru during semana sante. "Strong" dishes are served at lunch. Dinners are lighter.
The potato they buy in Peru is more yellow than what we have here. Many, many kinds of potatoes.
Fish goes on top of potato mash. This is a cold dish.