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JUNE 24-28;JULY 1-5,2015 LOG SHEET #2 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Delma M. Webb MEMORY CARD NUMBER - TASCAM: CGCH FILE NAME: 1733.wav MEMORY CARD NUMBER - ZOOM H2: CFCH FILE NAME: .wav PRESENTER: Maria Angelica DATE/TIME: 07/02/2015 - 11:45 pm PROGRAM: Food STAGE: EL FoGon Kitchen GROUP NAME: [[strikethrough]] El Fogon [[/strikethrough]] REGION/STYLE: Peru - Highlands [[?]] Cooking: Sancochado [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | [[strikethrough]] Dasi [[?]] | [[/strikethrough]] [[?]] | GENOVEVA Silveria Coaila | Catacora / Cook-Dancer/Vocalist | | Ricardina Maria Catacora | Quispe / Cook-Dancer/Vocalist | Julia Dora Catacora Quispe | /Cook- Dancer/Vocalist | CONTENTS/NOTES (continue on back): 1. INTRODUCTION of Cooks-Each person speaks (spoken in Spanish) 2. Cooks-also-are Dancers at various holidays 3. DISH-Cooks are preparing today-Nutritional (spoken in Spanish) 4. [[Drying Process]] - RED meat Fresh and Dry [[?]] Porkskin [[?]] ([[?]]) 5. Preparation of fish - Large Pot- Boil Water 6. Place meat in Pot with other ingredients 7. Takes thirty minutes - of cook - or til meat is cooked [[?]] (spoken in Spanish) 8. Reintente [?] styles of meat in recipe - [[?]] - Add Rico? 9. Cook - Cabbage - like the dash of vegetables (explanation for purpose [[?]] [[?]]) 10. And then preparation of the meal (spoken in Spanish) 11. Potatoe - strain water out of potatoe to dry - potato skins