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JUNE 24-28;JULY 1-5,2015          
LOG SHEET #2
SMITHSONIAN FOLKLIFE FESTIVAL 
AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Delma M. Webb
MEMORY CARD NUMBER - TASCAM: CGCH
FILE NAME: 1733.wav
MEMORY CARD NUMBER - ZOOM H2: CFCH
FILE NAME: .wav
PRESENTER: Maria Angelica 
DATE/TIME: 07/02/2015 - 11:45 pm
PROGRAM: Food 
STAGE: EL FoGon Kitchen
GROUP NAME: [[strikethrough]] El Fogon [[/strikethrough]]
REGION/STYLE: Peru - Highlands [[?]] Cooking: Sancochado

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| [[strikethrough]] Dasi [[?]] | [[/strikethrough]] [[?]]
| GENOVEVA Silveria Coaila | Catacora / Cook-Dancer/Vocalist |
| Ricardina Maria Catacora | Quispe / Cook-Dancer/Vocalist
| Julia Dora Catacora Quispe | /Cook- Dancer/Vocalist |

CONTENTS/NOTES (continue on back):
1. INTRODUCTION of Cooks-Each person speaks (spoken in Spanish)
2. Cooks-also-are Dancers at various holidays
3. DISH-Cooks are preparing today-Nutritional (spoken in Spanish)
4. [[Drying Process]] - RED meat Fresh and Dry [[?]] Porkskin [[?]] ([[?]])
5. Preparation of fish - Large Pot- Boil Water 
6. Place meat in Pot with other ingredients
7. Takes thirty minutes - of cook - or til meat is cooked [[?]] (spoken in Spanish)
8. Reintente [?] styles of meat in recipe - [[?]] - Add Rico?
9. Cook - Cabbage - like the dash of vegetables (explanation for purpose [[?]] [[?]])
10. And then preparation of the meal (spoken in Spanish)
11. Potatoe - strain water out of potatoe to dry - potato skins