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JUNE 24-28; JULY 1-5,2015 
LOG SHEET #7
SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Ilia Mercer
MEMORY CARD NUMBER - TASCAM: CFCH 
FILE NAME: 178.wav
MEMORY CARD NUMBER - ZOOM H2: CFCH 
FILE NAME: .wav
PRESENTER: Sylvia Salgado 
DATE/TIME: July 2, 2015
PROGRAM: Afroperuvian Cooking STAGE: El Fogon Kitchen
GROUP NAME: Carapulca Ballumbrosio
REGION/STYLE: PERU

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| Miguel | Musician, Percussionist and Cook |
| Rosa | from a family of 15 siblings |
|   | Oral tradition handed down from mother to prepare dishes |

CONTENTS / NOTES (continue on back):
1. Dish made for town parties made of potato and hot pepper
2. Dry soup w/ spaghetti, oil and onion are added
3. Garlic is added to taste
4. Cumin added (traditional spice in Peruvian dish)
5. Mixture of Basil, Cilantro and oil is added
6. Pork and Chicken broth added in spoonfuls 3 - 4 large spoonfuls
7. All ingredients are boiled together
8. Add the pasta with sauce just barely covering the noodles
Soaking the noodles in the sauce to dry up the sauces which is how dry pasta is prepared