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June 24-28; July 1-5, 2015  
Log Sheet #9
Smithsonian Folklife Festival
Audio/Video Log Sheet
Logger/Videographer: Michael Miller/Savannah Powell
Memory Card Number - TASCAM: CFCH2
File Name: 305.wav
Memory Card Number - ZOOM H2: CFCH2
File Name: 000.wav
Presenter:  Date/Time: July 3, 2015
Program: Perú  Stage: Hablador
Group Name: Conservation of organic quinoa
REGION/STYLE:

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| 1 Renne Gutierrez Quispo | Farmer |

Contents/Notes (continue on back):
1. We have 18-20 acres of land. I am a farmer. I have 2. plots in seperate places. I grow corn, potato, 
3. wheat, fava beans, veggies, animals, chicken, 
4. guinea pig, bull/cow, goat. To move the crop we 
5. have a donkey. We are here because we are growing 6. quinoa & to show you our way of life & dishes from 7. Perú. We are making dishes w/ quinoa. You can make 8. many dishes w/ what we grow. You can't put chemicals on food, you rotate the crops. The land sleeps for one year. We use the same traditional system, no pecdicides. More space is given to the quinoa plants. Years ago we had little quinoa, but now there

Transcription Notes:
& not +