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JUNE 24-28; JULY 1-5, 2015 LOG SHEET # [[strikethrough]] 7 [[/strikethrough]] 1 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Eugenen Townes MEMORY CARD NUMBER - TASCAM: CFCG FILE NAME: Fogon-185.wav MEMORY CARD NUMBER - ZOOM H2: CFCH FILE NAME: .wav PRESENTER: Fabiona DATE/TIME: 7/4/15 1PM PROGRAM: Perú STAGE: El Fogon (Kitchen) GROUP NAME: Monsefú Cooking REGION/STYLE: Monesefú Garbanzos Noteños (Northern Beans) con Pavo (with Turkey) Interpreter: Rhonda Cunningbam [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | Manuela Ayasta | | | Margarita Guzmán | | CONTENTS/NOTES (continue on back): 1. This [[strikethrough]] recipe [[/strikethrough]] is good for weddings. 2. They learn them from there [[strikethrough]] parens [[/strikethrough]] parents. 3. ___________ 4. Garlic/Pepper/Vinegar/Salt 5. Add Garbanzos ([[chick ?]) soaked 5 hr & cooked in water till tender 6. ____________ 7. Add Ahi Amarillo (hot yellow peppers) 8. Achiote & oil & olives for weddings Groom's Day - first day Bride's Day - second day Wedding & Garbonzos - 3rd day Ended 1:30