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JUNE 24-28; JULY 1-5, 2015         
LOG SHEET # [[strikethrough]] 7 [[/strikethrough]] 1
SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Eugenen Townes 
MEMORY CARD NUMBER - TASCAM: CFCG
FILE NAME: Fogon-185.wav
MEMORY CARD NUMBER - ZOOM H2: CFCH
FILE NAME: .wav
PRESENTER: Fabiona
DATE/TIME: 7/4/15 1PM
PROGRAM: Perú
STAGE: El Fogon (Kitchen)
GROUP NAME: Monsefú Cooking
REGION/STYLE: Monesefú Garbanzos Noteños (Northern Beans) con Pavo (with Turkey)
Interpreter: Rhonda Cunningbam

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| Manuela Ayasta |   |
| Margarita Guzmán |   |

CONTENTS/NOTES (continue on back):
1. This [[strikethrough]] recipe [[/strikethrough]] is good for weddings.
2. They learn them from there [[strikethrough]] parens [[/strikethrough]] parents.
3. ___________
4. Garlic/Pepper/Vinegar/Salt
5. Add Garbanzos ([[chick ?]) soaked 5 hr & cooked in water till tender
6. ____________
7. Add Ahi Amarillo (hot yellow peppers)
8. Achiote & oil & olives
for weddings
Groom's Day - first day
Bride's Day - second day
Wedding & Garbonzos - 3rd day
Ended 1:30