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JUNE 24-28; JULY 1-5, 2015 
LOG SHEET # [[strikethrough]] 5 [[/strikethrough]] 2
SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: 
MEMORY CARD NUMBER-TASCAM: CFCH
FILE NAME: Fogan - [[strikethrough]] 186 [[/strikethrough]] 187.wav
MEMORY CARD NUMBER-ZOOM H2: CFCH
FILE NAME: .wav
PRESENTER: Xochitl Chávez 
DATE/TIME: 7/4/15 2PM
PROGRAM: Perú 
STAGE: El Fogon (Kitchen)
GROUP NAME: Paucartambo
REGION/STYLE: Paucartambo COSCO MERIENDA

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| FABRIZIO YABAR MORALES |   |
| HANS ELAGAR DEL SOLAR PENA |   |
| Jose Eduardo Verrero Noriega |   |
| [[strikethrough]] Patricio [[/strikethrough]] |
| HECTOR VILAMOTE VEGA |   |

CONTENTS/NOTES (CONTINUE ON BACK)
[[left margin]] served on The 15th [[/left margin]]
1. 4 cooks, white shirts/ties/blue [[strikethrough]] gloves [[/strikethrough]] Gloves
2. Dish in Hamon [[?]] (15-18 July) of the virgin of carmen
3. 7 items:
4. 1 - Fried bean dish: cadi de Huaj  - 1/2k bexN
                                      - oil  Pexled + Boiled
5. 2 - Rocoto Reiño: red pepp         - onion (red)
6.                                    - garlic
7. 3 - Tovott de ank oz
8.
   4 - white rise                     Saete
   5 - Come su itte                   t2 soft butter
   6 - ert                            eggs to
   7 - coy : traditional from TheInrj Bigit all
                                      together y 
                                      gunporete
                                      Milk
                                      - Fresh Cheese
                                     - Boiled Potatoes Later

Transcription Notes:
Most of this is illegible. If anybody else can figure it out, please do