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JUNE 24-28; JULY 1-5, 2015 LOG SHEET #2 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Ann Ramsey - Moor MEMORY CARD NUMBER - TASCAM: CFCH 1 FILE NAME: FOGON^_190 .wav MEMORY CARD NUMBER - ZOOM H2: CFCH_FILE NAME:____ .wav PRESENTER: Anita Reyes DATE/TIME 07/05/2015, 12 noon PROGRAM: Peru: Pachamama STAGE: ELFOGON STAGE GROUP NAME: ____ REGION/STYLE: Huanchaco Northern Peru Trujillo Province Cooking: 1) Mococho con papas 2) Picante mariscas CONTENTS/NOTES (continue on back): Mococho con papas and picante mariscas (Combined dishes) -chopped onion -ground garlic -salt -black pepper -chica -anatto -Peruvian yellow pepper (escabiche) [the aji pepper is not used for this recipe] -mococho (Peruvian seaweed) - cilantro - fish broth (shrimp, sea snails, fish, scallop & fish -cut yellow pepper in helf; remove veins. Boil for several minutes to remove spiciness. Then puree. -Add seafood mixture. Season w. above spices.