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JUNE 24-28; JULY 1-5, 2015           
LOG SHEET #2

SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET

LOGGER/VIDEOGRAPHER: Ann Ramsey - Moor
MEMORY CARD NUMBER - TASCAM: CFCH 1 FILE NAME: FOGON^_190 .wav
MEMORY CARD NUMBER - ZOOM H2: CFCH_FILE NAME:____ .wav
PRESENTER: Anita Reyes DATE/TIME 07/05/2015, 12 noon
PROGRAM: Peru: Pachamama STAGE: ELFOGON STAGE
GROUP NAME: ____
REGION/STYLE: Huanchaco Northern Peru Trujillo Province Cooking: 1) Mococho con papas 2) Picante mariscas


CONTENTS/NOTES (continue on back):
Mococho con papas and picante mariscas (Combined dishes)
-chopped onion
-ground garlic
-salt
-black pepper
-chica
-anatto
-Peruvian yellow pepper (escabiche)
[the aji pepper is not used for this recipe]
-mococho (Peruvian seaweed) 
- cilantro
- fish broth (shrimp, sea snails, fish, scallop & fish
-cut yellow pepper in helf; remove veins. Boil for several minutes to remove spiciness. Then puree.
-Add seafood mixture. Season w. above spices.