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JUNE 24-28; JULY 1-5, 2015 LOG SHEET #6 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO / VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Ann Ramsey-Moor MEMORY CARD NUMBER - TASCAM: CFCH 1 FILE NAME: FOGON~_0194.wav MEMORY CARD NUMBER - ZOOM H2: CFCH __ FILE NAME: ______.wav PRESENTER: Maria Angelica Rodriguez DATE/TIME: 7/5/15, 3:00 PM PROGRAM: Peru: Pachamama STAGE: EL FOGÓN STAGE GROUP NAME: _______________ REGION/STYLE: Carumas Cooking: Chupe de chochoca (meat, potato, squash soup) [[2 Columned Table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | 1) | Marina —> Elena Catacora Quispe | Singer/dancer/cook | 2) | Ricardena Maria Catacora Quispe | Singer/dancer/cook | 3) | Genoveva Silveria Coaila Catacora | Singer/dancer/cook | CONTENTS/NOTES (continue on back): 1. Ingredients: 2. -- Chochoca (corn that is younger & more tender cooked & ground) 3. -- Churra (tiny potatoes, frozen + squashed, then sun dried) after sun drying) - like cornmeal 4. -- potatoes 5. -- onion (scallions) -- garlic 6. -- salt 7. -- squash (butternut) 8. -- red meat _________________________________________________________________________ -- Into baking water, put meat, churra, chococa, potatoes, onions, garlic & squash. Boil about 10 minutes.