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JUNE 24-28; JULY 1-5, 2015

LOG SHEET #6

SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO / VIDEO LOG SHEET

LOGGER/VIDEOGRAPHER: Ann Ramsey-Moor
MEMORY CARD NUMBER - TASCAM: CFCH 1
FILE NAME: FOGON~_0194.wav
MEMORY CARD NUMBER - ZOOM H2: CFCH __
FILE NAME: ______.wav
PRESENTER: Maria Angelica Rodriguez 
DATE/TIME: 7/5/15, 3:00 PM
PROGRAM: Peru: Pachamama
STAGE: EL FOGÓN STAGE
GROUP NAME: _______________
REGION/STYLE: Carumas Cooking: Chupe de chochoca (meat, potato, squash soup)
 
[[2 Columned Table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
1) | Marina —> Elena Catacora Quispe | Singer/dancer/cook |
2) | Ricardena Maria Catacora Quispe | Singer/dancer/cook |
3) | Genoveva Silveria Coaila Catacora | Singer/dancer/cook |
 
CONTENTS/NOTES (continue on back):
1. Ingredients:
2. -- Chochoca (corn that is younger & more tender cooked & ground)
3. -- Churra (tiny potatoes, frozen + squashed, then sun dried) after sun drying) - like cornmeal
4. -- potatoes
5. -- onion (scallions) -- garlic
6. -- salt
7. -- squash (butternut)
8. -- red meat

_________________________________________________________________________
-- Into baking water, put meat, churra, chococa, potatoes, onions, garlic & squash. Boil about 10 minutes.