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June 24-28; July 1-5, 2015 Log Sheet # 3 Smithsonian Folklife Festival Audio / Video Log Sheet Logger / Videographer: Tom Rose Memory Card Number - TASCAM: CFCH 2 [[Hablador?]] File Name: 313.wav Memory Card Number - ZOOM H2: CFCH File Name: Presenter: Jaime Urrutia Date / Time: 7/5/15 12:30p. Program: Peru Stage: [[strikethrough]]7/5/15 [[/strikethrough]] [[Hablador?]] Group Name: Andean Grains Region / Style: [[2 Columned Table]] | Performer(s) | Instrument / Occupation | | --- | --- | | Elmer Huerta | Doctor | Contents / Notes (continue on back): 1. Participant is an oncologist, specializes in cancer treatment. 2. - Short history of Peru. Highlands near Cusco, near 3/ Lake Titicaca, are where potatoes and grains we'll discuss come from. 4. - Quinoa - most well known grain. 5. Tells a legend about origin of quinoa: gift from a [[stafgirl?]] 6. who met a boy when he rode a condor into the sky. 7. Another legend: Fox story. Missed details. - Three staples of Inca diet: quinoa, corn, - corn was political plant - quinoa was sacred plant - Interest in grain: Nutrition is the basis of all health. [[left margin]] 12:30