Viewing page 279 of 307

This transcription has been completed. Contact us with corrections.

June 24-28; July 1-5, 2015 
Log Sheet # 3
Smithsonian Folklife Festival
Audio / Video Log Sheet
Logger / Videographer: Tom Rose
Memory Card Number - TASCAM: CFCH 2 [[Hablador?]] 
File Name: 313.wav
Memory Card Number - ZOOM H2: CFCH 
File Name:
Presenter: Jaime Urrutia 
Date / Time: 7/5/15 12:30p.
Program: Peru 
Stage: [[strikethrough]]7/5/15 [[/strikethrough]] [[Hablador?]]
Group Name: Andean Grains
Region / Style: 

[[2 Columned Table]]
| Performer(s) | Instrument / Occupation |
| --- | --- |
| Elmer Huerta | Doctor | 

Contents / Notes (continue on back):
1. Participant is an oncologist, specializes in cancer treatment.
2. - Short history of Peru. Highlands near Cusco, near 
3/ Lake Titicaca, are where potatoes and grains we'll discuss come from.
4. - Quinoa - most well known grain.
5. Tells a legend about origin of quinoa: gift from a [[stafgirl?]]
6. who met a boy when he rode a condor into the sky.
7. Another legend: Fox story. Missed details.
- Three staples of Inca diet: quinoa, corn, 
- corn was political plant
- quinoa was sacred plant
- Interest in grain: Nutrition is the basis of all health.

[[left margin]] 12:30