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JUNE 25-29; JULY 2-6, 2014 LOG SHEET #8 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Camille Connolly/ Linn Bunch MEMORY CARD NUMBER - TASCAM: 18 FILE NAME: Fivesp_0145 MEMORY CARD NUMBER - ZOOM H2: FILE NAME: PRESENTER: Xi Chen DATE/TIME: 7/3/14 4:15pm PROGRAM: China STAGE: Five Spice Kitchen GROUP NAME: Zongzi REGION/STYLE: [[2 Column table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | Zhao Yuman | pastry chef | CONTENTS/NOTES (continue on back): 1. Zongzi - Dragon Boat Festival food 2. ingredients - sticky rice, soaked in warm water for [[strikethrough]] ? [[/strikethrough]] 1 hr. 3. dried bamboo leaves - boiled for 20 minutes string 4. Fold bamboo leaf in a cone shape 5. Fill with sticky rice, a date, more sticky rice 6. Fillings include: meat, egg yolk, etc. can be salty or sweet 7. Story- Minister QuWen(?) jumped into water CLOSED due to weather 8.
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