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JUNE 25-29; JULY 2-6, 2014 
LOG SHEET #3
SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Alison Karfeld
MEMORY CARD NUMBER - TASCAM: 18
FILE NAME:FIVESP_0151.wav
MEMORY CARD NUMBER - ZOOM H2:
FILE NAME: 
PRESENTER: Longguang Huang
DATE/TIME: 7/5/ 12:30
PROGRAM: JADE SHUMAI
STAGE: FIVE SPICE KITCHEN
GROUP NAME: ↑ China
REGION/STYLE: N & S China (Shanghai, Jujiang, An-hue) (sp?) provinces

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION|
| --- | --- |
| Yuman Zhao |   |

[[left margin]] Shumai = combo of small steamed buns and dumplings [[/left margin]]

CONTENTS/NOTES (continue on back):
1. Intro of chef- snack in several parts of China. originated in late Ming, beginning Qing dynasties
2. Demo of shanghai greens (bok choy), spring [[strikethrough]] green [[/strikethrough]] onion, winter bamboo
3. shoots, sausage.
4. Flour & salt used to make dough for skin, boiled water & spinach juice (blender-prepped)
5. to make skin green. (hence, Jade shumai).
6.
7. Steam [[strikethrough]] under [[/strikethrough]] bok choy for a short time then put in cold water.
8. Chop bamboo shoots (dice), into boiled water to remove bitter flavor.
Add onions & chopped ginger
In SW China near Myanmar, jade is not only decoration but also spiritual jewelry. If you wear jade, this keeps your healthy. [[strikethrough]] Hit [[/strikethrough]] Historically, literate refined men wore jade.
Demo of "horse galloping" dicing technique [[strikethrough]] of [[/strikethrough]] (chopping greens for filling) [[strikethrough]] [[?]] [[/strikethrough]]

Transcription Notes:
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