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JUNE 25-29; JULY 2-6, 2014 LOG SHEET #4 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Alison Karfeld MEMORY CARD NUMBER - TASCAM: 18 FILE NAME: 5 spice [[strikethrough]] [[?]] [[/strikethrough]] -0152.wav MEMORY CARD NUMBER - ZOOM H2: FILE NAME: PRESENTER: Xi Chen DATE/TIME: 7/5/14 1:15 PROGRAM: China STAGE: 5 Spice GROUP NAME: Dumpling Party REGION/STYLE: [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | Yuman Zhao | [[strikethrough]] X [[/strikethrough]] Shaanxi Province | | [[strikethrough]] Tina [[/strikethrough]] Ya Li [[strikethrough]] Chen [[/strikethrough]] Tien | Chiang-Tse(?)province | CONTENTS / NOTES (continue on back): 1. Pork belly rinds, green onion, ginger juice, celery 2. [[strikethrough]] [[celery?]] [[/strikethrough]] 2 cooks work together 3. Zhuo from N. China but married [[crossed-out]] in [[/crossed-out]] a man from Chiang-tse? province 4. [[strikethrough]] Chen [[/strikethrough]] Tien from Chiang-tse 5. Chopping celerey [[celery]] - horse-galloping style 6. [[strikethrough]] Chen [[strikethrough]] Tien also a paper cutter; 7. 8. her family eats dumplings once a week. Zhou shows how to chop and season meat. (also horse galloping technique) Demos today of: - 3 kinds of Dumplings: Steamed, Fried, Boiled N China = dumplings, noodles are especially favorites; more so than Sichuan & South. - Prepping dumpling skin (dough), roll out, press into US quarter-sized disks
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