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JUNE 25-29; JULY 2-6, 2014
LOG SHEET #4
SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Alison Karfeld
MEMORY CARD NUMBER - TASCAM: 18
FILE NAME: 5 spice [[strikethrough]] [[?]] [[/strikethrough]] -0152.wav
MEMORY CARD NUMBER - ZOOM H2: 
FILE NAME: 
PRESENTER: Xi Chen
DATE/TIME: 7/5/14   1:15
PROGRAM: China
STAGE: 5 Spice
GROUP NAME: Dumpling Party
REGION/STYLE: 

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| Yuman Zhao | [[strikethrough]] X [[/strikethrough]] Shaanxi Province |
| [[strikethrough]] Tina [[/strikethrough]] Ya Li [[strikethrough]] Chen [[/strikethrough]] Tien | Chiang-Tse(?)province |


CONTENTS / NOTES (continue on back):
1. Pork belly rinds, green onion, ginger juice, celery
2. [[strikethrough]] [[celery?]] [[/strikethrough]] 2 cooks work together
3. Zhuo from N. China but married [[crossed-out]] in [[/crossed-out]] a man from Chiang-tse? province
4. [[strikethrough]] Chen [[/strikethrough]] Tien from Chiang-tse
5. Chopping celerey [[celery]] - horse-galloping style
6. [[strikethrough]] Chen [[strikethrough]] Tien also a paper cutter;
7.
8. her family eats dumplings once a week.
Zhou shows how to chop and season meat. (also horse galloping technique)

Demos today of: - 3 kinds of Dumplings: Steamed, Fried, Boiled
N China = dumplings, noodles are especially favorites; more so than Sichuan & South.
- Prepping dumpling skin (dough), roll out, press into US quarter-sized disks

Transcription Notes:
The bulleted numbers in the list are not aligned with the text.