This transcription has been completed. Contact us with corrections.
JUNE 25/29; JULY 2-6,2014 LOG SHEET # 5 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/ VIDEO LOG SHEET LOGGER/ VIDEOGRAPHER - TASCAM: 18 FILE NAME: FIVESP_0153.WAV MEMORY CARD NUMBER - ZOOM H2: F ILE NAME: PRESENTER: JING LI DATE/TIME: 7/6/14 2:00 pm - 2:44 PROGRAM: China STAGE: 5 - spice kitchen GROUP NAME: REGION/STYLE: Qiang ethnic monirity South Sichvan China [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCCUPATION | | --- | --- | | LI XINGXIU | owner of village embroidery workshop | CONTENTS/NOTES (continue on back): - cooking - [[strikethrough]] potato rice cake or [[/strikethrough]] potato tsampa - her village is very high in elevation - the potato rice cake is very distinctive - chef comes from Citron province where steaming and boiling are two ways to cook the potato - Mrs. Li is an extremely good embroiderer she made all of her own traditional clothing - cooks use fire wood for cooking, they do not have gas or electric stove - uses a lot of hot chili - use a Chinese potato smasher to mash