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JUNE 25/29; JULY 2-6,2014
LOG SHEET # 5
SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/ VIDEO LOG SHEET
LOGGER/ VIDEOGRAPHER - TASCAM: 18 
FILE NAME: FIVESP_0153.WAV
MEMORY CARD NUMBER - ZOOM H2: F
ILE NAME:
PRESENTER: JING LI 
DATE/TIME: 7/6/14 2:00 pm - 2:44 
PROGRAM: China 
STAGE: 5 - spice kitchen
GROUP NAME:
REGION/STYLE: Qiang ethnic monirity South Sichvan China

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCCUPATION |
| --- | --- |
| LI XINGXIU | owner of village embroidery workshop |
CONTENTS/NOTES (continue on back):
- cooking - [[strikethrough]] potato rice cake or [[/strikethrough]] potato tsampa
- her village is very high in elevation
- the potato rice cake is very distinctive
- chef comes from Citron province where steaming and boiling are two ways to cook the potato
- Mrs. Li is an extremely good embroiderer she made all of her own traditional clothing 
- cooks use fire wood for cooking, they do not have gas or electric stove
- uses a lot of hot chili
- use a Chinese potato smasher to mash