Viewing page 325 of 400

This transcription has been completed. Contact us with corrections.

- AUDIENCE REQUESTS A DRAGON AND DEMONSTRATOR AGREES
- THE KITCHEN HERE IS VERY DIFFERENT AND SOME OF THE OUTSIDE ELEMENTS ARE EFFECTING THE OUTCOME OF THE DOUGH
- A CHINESE STOVE IS HOTTER THAN THE GAS STOVES HERE
- CHEF COMES THE SHAANXI PROVINCE IN NORTHWEST CHINA WHERE THE TERRACOTTA WARRIOR WERE MADE
- MAKES A SMALL DOUGH RABBITS
- THE DOUGH RABBITS WOULD BE PLACED AROUND THE BRIDAL BED ON A WEDDING NIGHT
- 100 RABBITS WOULD BE USED TO SIGNIFY 100 YEARS OF HAPPINESS
- DOUGH IS FORMED FIRST AND THEN STEAMED
- TO STEAM TO ADD A LITTLE BIT OF FLAVOR
- POURS A LITTLE BIT OF OIL ON PAPER TO WIPE SURFACE TO PREVENT STICKING
- TIAN WAS TAUGHT BY HER MOTHER
- WHEAT IS THE STAPLE DIET IN NORTH CENTRAL
- A GENERAL DIET IN SHAANXI
MORNING: STEAMED BUNS OR RICE BROTH
LUNCH: NOODLES AND DUMPLINGS
DINNER: RICE, SOUPS
- SELF-RISING FLOUR AND WATER ARE USED TO MAKE THE DOUGH
- DIFFERENT FORMS AND SHAPES RELATE TO DIFFERENT FESTIVALS
- ALTERNATIVE TO STEAMING IS BAKING