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JUNE 25-29; JULY 2-6, 2014 LOG SHEET #7 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Deb Ramsey - Moor / Paul Motsuk MEMORY CARD NUMBER - TASCAM: [[strikethrough]] #5 [[/strikethrough]] 18 FILE NAME: MEMORY CARD NUMBER - ZOOM H2: FILE NAME: PRESENTER: Charlotte D'Evelyn DATE/TIME: 7/6/14, 5:00 pm PROGRAM: China STAGE: FiveSpiceKitchen GROUP NAME: Davshilt REGION/STYLE: Mongolian Drinking Culture [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | Davshilt | Mongolian | CONTENTS/NOTES (continue on back): 1. Mongolian living is nomadic. In a yurt they move 4 times seasonally. 2. Alcohol can be made from a mare's milk. "Airag" is the alcohol name. 3. Mongolian has thick accent hard to understand. 4.Dried cheese is created from it. A still is created from it. 5. (Hey, I got into translating!!! - Paul) 6. Yellow water is the best. Makes best brew. First brew is preferred. 7. The process is slow. Brew is considered precious. A little goes a long way 8. Nothing is fun without alcohol, he says. 9. *Sings chirpy song* 10. Don't we all sing when we drink? 11. Guest songs are preferred on hospitality occasions. 12. 13. They can drink mare's milk on it's own. Very sour. Good for health. 14. The best music happens when they're drunk. They have no problem singing when drunk. First drinking experience was 10 years old.