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JUNE 25-29; JULY 2-6, 2014 LOG SHEET #2 #2 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Paul Motsuk / Deb Ramsey-Moor MEMORY CARD NUMBER - TASCAM: [[strikethrough]] #5 [[/strikethrough]] 18 FILE NAME: 159 MEMORY CARD NUMBER - [[strikethrough]] ZOOM H2: FILE NAME: [[/strikethrough]] PRESENTER: Nora Yeh DATE/TIE: PROGRAM: China STAGE: 5 Spices GROUP NAME: Fried Oyster Pancake REGION/STYLE: [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | Xu Shaowei [[strikethrough]] Xu [[/strikethrough]] | Puppeteer/cook | | Fu Duanfeng | | CONTENTS/NOTES (continue on back): 1. Ingredients: Cut up Oysters (as US are larger) - main Ingredients. 2. [[strikethrough]] Scallions [[/strikethrough]] leek, [[strikethrough]] corn [[/strikethrough]] sweet potato starch 3. 4. ginger, black pepper, dried chicken broth, salt, H2O 5. 6. Batter: Egg 7. Wok: oil, ideally peanut 8. egg on top of mixture in Wok