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JUNE 25-29; JULY 2-6, 2014
LOG SHEET #2 
#2 
SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Paul Motsuk / Deb Ramsey-Moor
MEMORY CARD NUMBER - TASCAM: [[strikethrough]] #5 [[/strikethrough]] 18
FILE NAME: 159
MEMORY CARD NUMBER - [[strikethrough]] ZOOM H2:
FILE NAME: [[/strikethrough]]
PRESENTER: Nora Yeh
DATE/TIE:
PROGRAM: China
STAGE: 5 Spices
GROUP NAME: Fried Oyster Pancake
REGION/STYLE:

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| Xu Shaowei [[strikethrough]] Xu [[/strikethrough]] | Puppeteer/cook |
| Fu Duanfeng |   |

CONTENTS/NOTES (continue on back):
1. Ingredients: Cut up Oysters (as US are larger) - main Ingredients.
2. [[strikethrough]] Scallions [[/strikethrough]] leek, [[strikethrough]] corn [[/strikethrough]] sweet potato starch
3.
4. ginger, black pepper, dried chicken broth, salt, H2O
5.
6. Batter: Egg
7. Wok: oil, ideally peanut
8. egg on top of mixture in Wok