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JUNE 25-29; JULY 2-6, 2014 
LOG SHEET #5
SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET 
LOGGER/VIDEOGRAPHER: DEB RAMSEY-MOOR 
MEMORY CARD NUMBER - TASCAM: #5
FILE NAME: FIVESP_162.wav
MEMORY CARD NUMBER - ZOOM [[strikethrough]] H2:
FILE NAME: [[/strikethrough]]
PRESENTER: Qiaoyun Zhang 
DATE/TIME: 6 July 14 1350
PROGRAM: China
STAGE: 5 Spices Kitchen
GROUP NAME: Zong-Zi recipe
REGION/STYLE: 

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| Zhao Yuman | pastry chef |

CONTENTS/NOTES (continue on back):
1. Sticky rice balls. Banana leaf can be used here, or indigenous leaves.
2. Dates are used in rice recipe. Delicate leaf folding used to make wrap.
3. Dates are cut and added to rice. Put in folded leaf. Leaf tied w/ [[strikethrough]] le [[/strikethrough]] string.
4. Legendary figure was saved from being eaten by the fish by feeding them
5. Zong Zi. His honor and personhood were saved.
6. Fast and slow methods for cooking Zong Zi. Traditionally cooks a long 
7. Filling can change (Eggs, meat, sweet fruits). Grapes (raisins used).
8. Dark egg can be [[strikethrough]] y [[/strikethrough]] used w/ red bean paste.
9. Dessert or holiday occasions. Main [[strikethrough]] ch [[/strikethrough]] course. Dragon boat/New Year's occasion. 
10. Honey, brown sugar, diced peanuts inside.
11. Boil water for it. Normally cook for 3 hours.
12. Cinnamon isn't used. Ginger, if sweet can be used.
13. [[strikethrough]] T [[/strikethrough]] Audience tries wrapping leaves. Demonstration provides.
14.