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JUNE 25-29; JULY 2-6, 2014
LOG SHEET #8
SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: PAUL MOTSUK/DEB RAMSEY-MOOR
MEMORY CARD NUMBER - TASCAM: [[strikethrough]] #5 [[/strikethrough]] 18
FILE NAME: FIVESP_0.165.wav
[[strikethrough]] MEMORY CARD NUMBER - ZOOM H2:
FILE NAME: [[/strikethrough]]
PRESENTER: Longluang Huang 
DATE/TIME: [[strikethrough]] 6 [[/strikethrough]] 7/6/14, 415pm
PROGRAM: China
STAGE: Five Spice Kitchen
GROUP NAME: Wang Peng
REGION/STYLE: Lemon Pan-Fried TOfu (E China)
HUAF'AN Jiangsu

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |

CONTENTS/NOTES (continue on back):
1. Tofu, Fresh [[strikethrough]] Orange [[/strikethrough]] orange Juice, Sweet Potato Starch, custard powder, 
2. vinegar, lemon juice sugar
3. (SW Chinese prefer "Smelly Tofu")
4. mix dry ingredients & Cover Tofu → Frier
5. mix rest in second pan, add starch & water,
6.
7.
8.
10 min Session!

Transcription Notes:
The numbers are unaligned with the notes.