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JUNE 25-29; JULY 2-6, 2014 LOG SHEET #8 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: PAUL MOTSUK/DEB RAMSEY-MOOR MEMORY CARD NUMBER - TASCAM: [[strikethrough]] #5 [[/strikethrough]] 18 FILE NAME: FIVESP_0.165.wav [[strikethrough]] MEMORY CARD NUMBER - ZOOM H2: FILE NAME: [[/strikethrough]] PRESENTER: Longluang Huang DATE/TIME: [[strikethrough]] 6 [[/strikethrough]] 7/6/14, 415pm PROGRAM: China STAGE: Five Spice Kitchen GROUP NAME: Wang Peng REGION/STYLE: Lemon Pan-Fried TOfu (E China) HUAF'AN Jiangsu [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | CONTENTS/NOTES (continue on back): 1. Tofu, Fresh [[strikethrough]] Orange [[/strikethrough]] orange Juice, Sweet Potato Starch, custard powder, 2. vinegar, lemon juice sugar 3. (SW Chinese prefer "Smelly Tofu") 4. mix dry ingredients & Cover Tofu → Frier 5. mix rest in second pan, add starch & water, 6. 7. 8. 10 min Session!
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