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June 25-29; July 2- 6, 2014 
Log Sheet # 4
Smithsonian Folklife Festival Audio/ Video Log Sheet
Logger/ Videographer: Lily Zhong
Memory Card Number- Tascam: [CFCH(?)8] 
File name: Five SP_00 [[strikethrough]]87[[/strikethrough]] 92.wav
Date/ Time: 6/26/14 1:15-2:00 pm
Program: Northwestern style salad 
Stage: Five Spice Kitchen
Region/ Style: NW China

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| Xi Chen | translator |
| Gao Teng Liang | Chef |
| Rong - Fan | assistant |

Contents/Notes (continue on back):
1.ingredients- [[strikethrough]] green [[/strikethrough]] bean sprouts, rice noodles, garlic, egg
[[left margin]] procedure [[/left margin]] 2.
3. Heat oil in wok
4. Cook egg in wok, slice
5. Boil bean sprouts cool with cold water.
6. Boil rice noodles cool with cold water.
7. Put oil into wok. Put salt.
8. Arrange eggs, bean sprouts, noodles onto plate. Add oil, [apiar?] vinegar, cilantro.
Mix, Ready to eat.