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June 25-29; July 2- 6, 2014 Log Sheet # 4 Smithsonian Folklife Festival Audio/ Video Log Sheet Logger/ Videographer: Lily Zhong Memory Card Number- Tascam: [CFCH(?)8] File name: Five SP_00 [[strikethrough]]87[[/strikethrough]] 92.wav Date/ Time: 6/26/14 1:15-2:00 pm Program: Northwestern style salad Stage: Five Spice Kitchen Region/ Style: NW China [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | Xi Chen | translator | | Gao Teng Liang | Chef | | Rong - Fan | assistant | Contents/Notes (continue on back): 1.ingredients- [[strikethrough]] green [[/strikethrough]] bean sprouts, rice noodles, garlic, egg [[left margin]] procedure [[/left margin]] 2. 3. Heat oil in wok 4. Cook egg in wok, slice 5. Boil bean sprouts cool with cold water. 6. Boil rice noodles cool with cold water. 7. Put oil into wok. Put salt. 8. Arrange eggs, bean sprouts, noodles onto plate. Add oil, [apiar?] vinegar, cilantro. Mix, Ready to eat.