![Transcription Center logo](/themes/custom/tc_theme/assets/image/logo.png)
This transcription has been completed. Contact us with corrections.
JUNE 25-29; JULY2-6,2014 LOG SHEET #8 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Emily Newhouse, Eugene Townes MEMORY CARD NUMBER-TASCAM:CFCH18 FILE NAME: FIVE SP_00[[strikethrough]] 88 [[/strikethrough]] 96.wav MEMORY CARD NUMBER-ZOOM H2: FILE NAME: PROGRAM: STAGE: Five Spice Kitchen GROUP NAME: pIng qiao Toufu REGION/STYLE: [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | Peng Wang | Chafe | CONTENTS/NOTES (continue on back): 1. Talking about toufu. 2. The ingredients in Toufu 3. How to cook Toufu. 4. 5. 6. 7. 8.