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JUNE 25-29; JULY 26, 2014 LOG SHEET # 9 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Emily Newhouse Lily Zhang MEMORY CARD NUMBER - TASCAM: CFCH18 FILE NAME: FIVESP_0097 [[STRIKETHROUGH 88]][[/STRIKETHROUGH]] MEMORY CARD NUMBER - ZOOM H2: FILE NAME: PRESENTER: Qiaoyun Zhang DATE/TIME: 6/26/14 5:00-5:30 pm. PROGRAM: MONGOLIAN YOGURT STAGE: FIVE SPICE KITCHEN GROUP NAME: REGION/STYLE: Innter Mongolia/N China [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | Yin Bao | chef | | Qiao Yun Zhong | interpreter | CONTENTS/NOTES (continue on back): 1. milk - fresh from cattle is preferred 2. let milk stay (set) for 2 days. natural fermenting process 3. Boil milk, stir slowly - remove film. 4. 5. 6. Grandmother used milk to bless grandson for luck 7. 8.