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JUNE 25-29; JULY 26, 2014  
LOG SHEET # 9
SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Emily Newhouse  Lily Zhang
MEMORY CARD NUMBER - TASCAM: CFCH18 
FILE NAME: FIVESP_0097 [[STRIKETHROUGH 88]][[/STRIKETHROUGH]]
MEMORY CARD NUMBER - ZOOM H2:  
FILE NAME:
PRESENTER: Qiaoyun Zhang   
DATE/TIME: 6/26/14 5:00-5:30 pm.
PROGRAM: MONGOLIAN YOGURT   
STAGE: FIVE SPICE KITCHEN
GROUP NAME:
REGION/STYLE: Innter Mongolia/N China

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| Yin Bao | chef |
| Qiao Yun Zhong | interpreter | 

CONTENTS/NOTES (continue on back):

1. milk - fresh from cattle is preferred
2. let milk stay (set) for 2 days. natural fermenting process
3. Boil milk, stir slowly - remove film.
4.
5.
6. Grandmother used milk to bless grandson for luck
7.
8.