Viewing page 81 of 400

This transcription has been completed. Contact us with corrections.

JUNE 25-29; JULY 2-6, 2014    
LOG SHEET # 7
SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO / VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Helen Mulkeen
MEMORY CARD NUMBER - TASCAM #5  
FILE NAME: Five SP_0104.wav
MEMORY CARD NUMBER - ZOOM H2:   
FILE NAME:
PRESENTER: [[Strikethrough]] WANG PENG [[/Strikethrough]] Xi Chen DATE/TIME: 6-27-14- 3:30 p.m.
PROGRAM: China       
STAGE: Five Spice Kitchen
GROUP NAME: (Wang Peng) Chef
REGION/STYLE: Double Flavored Orchid Tofu
→ Huayang Region

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| Wang Peng | professional chef |

tofu & tofu blended with fish are the double flavors

CONTENTS/NOTES (continue on back):
1. Double-flavored Orchid Tofu
2. Tofu cut into small squares
3. Ingredients stirred and put into small bowl
4. Any fish can be used in recipe
5. Garnish - This chef used parsley
6. Fish & Tofu mixture steamed for 3 minutes
7. Fish holds mixture together
8. Announcer said home cooks have different cooking method than demonstrator who is professional [[strikethrough]] shalt [[/strikethrough]] chef.