![Transcription Center logo](/themes/custom/tc_theme/assets/image/logo.png)
This transcription has been completed. Contact us with corrections.
JUNE 25-29; JULY 2-6, 2014 LOG SHEET # 7 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO / VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Helen Mulkeen MEMORY CARD NUMBER - TASCAM #5 FILE NAME: Five SP_0104.wav MEMORY CARD NUMBER - ZOOM H2: FILE NAME: PRESENTER: [[Strikethrough]] WANG PENG [[/Strikethrough]] Xi Chen DATE/TIME: 6-27-14- 3:30 p.m. PROGRAM: China STAGE: Five Spice Kitchen GROUP NAME: (Wang Peng) Chef REGION/STYLE: Double Flavored Orchid Tofu → Huayang Region [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | Wang Peng | professional chef | tofu & tofu blended with fish are the double flavors CONTENTS/NOTES (continue on back): 1. Double-flavored Orchid Tofu 2. Tofu cut into small squares 3. Ingredients stirred and put into small bowl 4. Any fish can be used in recipe 5. Garnish - This chef used parsley 6. Fish & Tofu mixture steamed for 3 minutes 7. Fish holds mixture together 8. Announcer said home cooks have different cooking method than demonstrator who is professional [[strikethrough]] shalt [[/strikethrough]] chef.