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15.  You need to have skill and knowledge to regulate the heat
16.  The grandmother has mastered the aft far better than granddaughter
17.  It has salty flavor, with herb/spice flavor.  They are here as
18.  three generations of cooks and paper cutting.  They've won numerous
19. awards.  Grandmothers have learned from past generations.  
20. Difference between Chinese and American cooking is "green, main
21. food" and the American "main course" Chinese form of pita gets
22. used a lot.  Flour in America is different from Chinese, it's too sticky
23. If there are too many pancakes, you can toast them over a fire
24. Scallion-pancake is a different style.
25. What would this dish be called in Chinese restaurant?  They don't know.
26.