![Transcription Center logo](/themes/custom/tc_theme/assets/image/logo.png)
This transcription has been completed. Contact us with corrections.
15. You need to have skill and knowledge to regulate the heat 16. The grandmother has mastered the aft far better than granddaughter 17. It has salty flavor, with herb/spice flavor. They are here as 18. three generations of cooks and paper cutting. They've won numerous 19. awards. Grandmothers have learned from past generations. 20. Difference between Chinese and American cooking is "green, main 21. food" and the American "main course" Chinese form of pita gets 22. used a lot. Flour in America is different from Chinese, it's too sticky 23. If there are too many pancakes, you can toast them over a fire 24. Scallion-pancake is a different style. 25. What would this dish be called in Chinese restaurant? They don't know. 26.