Viewing page 76 of 400

This transcription has been completed. Contact us with corrections.

15. More peppers again added with red pepper.
16. Tenderness is key. Serves 3 people typically.
17. Traditionally served with other dishes.
18. Plenty of garlic and tomato applied.
19. Broth is brough back into the soup for flavor.
20. Should be sautéeing chilis til almost burnt.
21. Chicken is added to sauté again, with peppercorns.
22. Sauté blends all the ingredients.
23. Yellow bean sauce is added, with salt. Also soy sauce.
24. Green onions are added at the end.
25. Very colorful dish.