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-add sesame oil -READY -Scoop out into the serving dish - Pork 1st, shreds cover pork (that order is both for looks and traditional) - garnish with carrots + coriander (red+green) 3 most Important elements of Chinese cooking: -Looks(Presentation) -Taste -Service to guests -Served w/ rice - South Western China likes nice n noodles - Worth eat wheat noodles - Very mow, easy to make, homestyle - Lotus shoots also very popular