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-add sesame oil
-READY
-Scoop out into the serving dish
- Pork 1st, shreds cover pork (that order is both for looks and traditional)
- garnish with carrots + coriander (red+green)
3 most Important elements of Chinese cooking:
-Looks(Presentation)
-Taste
-Service to guests
-Served w/ rice
- South Western China likes nice n noodles 
- Worth eat wheat noodles
- Very mow, easy to make, homestyle
- Lotus shoots also very popular