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JUNE 25-29; JULY 2-6,2014
LOG SHEET #5
SMITHSONIAN FOLKLIFE FESTIVAL 
AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Anna Goodman and Emma Chait
MEMORY CARD NUMBER - TASCAM: CFCH 18  
FILE NAME: FiveSP_0123.wav
MEMORY CARD NUMBER - ZOOM H2:         
FILE NAME: 
PRESENTER: Qiaoyun Zhuang   
DATE/TIME: 6/29/14  2:00 pm
PROGRAM: China                    
STAGE: Five Spice
GROUP NAME: Ma-Po Tofu
REGION/STYLE: Szichuan

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| Wang Peng  | Chef |

CONTENTS / NOTES (continue on back)
1. the name "Ma-po" means "freckled", so the story is the tofu was originally made by a freckled woman
2. this is a very emotionally significant dish for Szechuan people
3. The fermented black bean paste with pepper is the 'soul' of Szechuan cooking
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