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JUNE 25-29; JULY 2-6,2014 LOG SHEET #5 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Anna Goodman and Emma Chait MEMORY CARD NUMBER - TASCAM: CFCH 18 FILE NAME: FiveSP_0123.wav MEMORY CARD NUMBER - ZOOM H2: FILE NAME: PRESENTER: Qiaoyun Zhuang DATE/TIME: 6/29/14 2:00 pm PROGRAM: China STAGE: Five Spice GROUP NAME: Ma-Po Tofu REGION/STYLE: Szichuan [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | Wang Peng | Chef | CONTENTS / NOTES (continue on back) 1. the name "Ma-po" means "freckled", so the story is the tofu was originally made by a freckled woman 2. this is a very emotionally significant dish for Szechuan people 3. The fermented black bean paste with pepper is the 'soul' of Szechuan cooking 4. 5. 6. 7. 8.