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JUNE 25-29; JULY 2-6, 2014 LOG SHEET #6 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Anna Goodman and Emma Chait MEMORY CARD NUMBER - TASCAM: CFCH18 FILE NAME:FivesP_0124.wav MEMORY CARD NUMBER - ZOOM H2: FILE NAME: PRESENTER: Xi Chen DATE/TIME: 6/29/14 2:45 pm PROGRAM: China STAGE: Five Spice GROUP NAME: Red Jujube and Lotus Seed Soup REGION/STYLE: Huaiyang [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | Wang Peng | Chef | CONTENTS/NOTES (continue on back) 1. Usually use dates? jujube w/o seeds. Soak jujube's 4 hours; lotus seed 10 hrs. 2. Cantonese don't stuff seeds in the jujube (date). 3. Date= hot aura lotus seed= cold aura so Cantonese do not stuff 4. Dish is meant for restaurant- at home you don't have to stuff it. 5. Dish is traditional for marriage ceremony (means couple will have child asap). 6. 7. 8.