Viewing page 168 of 400

This transcription has been completed. Contact us with corrections.

JUNE 25-29; JULY 2-6, 2014        LOG SHEET #6
SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Anna Goodman and Emma Chait 
MEMORY CARD NUMBER - TASCAM: CFCH18 
FILE NAME:FivesP_0124.wav
MEMORY CARD NUMBER - ZOOM H2:  
FILE NAME:
PRESENTER: Xi Chen  
DATE/TIME: 6/29/14 2:45 pm 
PROGRAM: China 
STAGE: Five Spice 
GROUP NAME: Red Jujube and Lotus Seed Soup 
REGION/STYLE: Huaiyang 

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| Wang Peng | Chef |

CONTENTS/NOTES (continue on back) 
1. Usually use dates? jujube w/o seeds. Soak jujube's 4 hours; lotus seed 10 hrs.
2. Cantonese don't stuff seeds in the jujube (date). 
3. Date= hot aura lotus seed= cold aura so Cantonese do not stuff  
4. Dish is meant for restaurant- at home you don't have to stuff it. 
5. Dish is traditional for marriage ceremony (means couple will have child asap). 
6. 
7. 
8.