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JUNE 25-29; JULY 2-6, 2014 LOG SHEET #8 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Anna Goodman and Emma Chait MEMORY CARD NUMBER - TASCAM: CFCH 18 FILE NAME: FiveSP_0126.wav MEMORY CARD NUMBER - ZOOM H2: FILE NAME: PRESENTER: Long guang Huang DATE/TIME: 6/29/14 4:15 PROGRAM: China STAGE: Five Spice GROUP NAME: Steamed Bun with fillings REGION/STYLE: Shaanxi province (Shanghi) [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | Zhao Yuman | Pastry Chef | CONTENTS/NOTES (continue on back): 1. Steamed buns popular across China as a main dish or alt. to rice. 2. Same dough as noodles. 3. Preparations very important for cooking. 4. Use two butcher knives at the same time to dice [[strikethrough] "stoke"? [[/strikethrough]] poke belly pork 5. Green onion & ginger take out bad pork smell. 6. Family activity to make steam buns. 7. These buns are small like dumplings. 8.