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2014 SMITHSONIAN FOLKLIFE FESTIVAL: CHINA AUDIO LOG SHEETS
Viewing page 204 of 400

Viewing page 204 of 400

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15. Garlic is added raw. Black vinegar is used. Soy sauce is used to enhance flavor.
16.

Please note that the language and terminology used in this collection reflects the context and culture of the time of its creation, and may include culturally sensitive information. As an historical document, its contents may be at odds with contemporary views and terminology. The information within this collection does not reflect the views of the Smithsonian Institution, but is available in its original form to facilitate research. For questions or comments regarding sensitive content, access, and use related to this collection, please contact transcribe@si.edu.

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