Viewing page 197 of 400

This transcription has been completed. Contact us with corrections.

JUNE 25-29; JULY 2-6, 2014

LOG SHEET # 7

SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO / VIDEO LOG SHEET

LOGGER/VIDEOGRAPHER: Aeubertheimer[[best guess?]] Debbie Tycaenski 
MEMORY CARD NUMBER - TASCAM: 
FILE NAME: 0142
MEMORY CARD NUMBER - ZOOM H2: 
FILE NAME: 
PRESENTER: 
DATE/TIME: Sun June 29th
PROGRAM: 
STAGE: Tea House
GROUP NAME: Sweet & Sour - Chinese Food in America
REGION/STYLE: 

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| Adrian lous bay area of CA | - family's from Hong Kong - |
| Cedric - | National museum in Am History - |

CONTENTS/NOTES (continue on back):
1. introduction
2. Adrian -
3. Cedric - family owned Chinese restaurant—now looking at Chinese food
4. in Am.
5. ? why is Chinese food so popular in Am?
6. Cedric - 50,000 Chinese restaurant—why?
7. Adria - why - from a consumer standpoint
- affordable
- full meal
- exotic trying something new
- now a bit predictable
8. worsened by chefs - just an entry point business - resturant/landry
you can go to a really small towns- 2 dive bars & 1 Chinese [[resurent?]] - it's now comfort food because it's known.
Catures to american pallate.