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JUNE 25-29; JULY 2-6, 2014 LOG SHEET # 7 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO / VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Aeubertheimer[[best guess?]] Debbie Tycaenski MEMORY CARD NUMBER - TASCAM: FILE NAME: 0142 MEMORY CARD NUMBER - ZOOM H2: FILE NAME: PRESENTER: DATE/TIME: Sun June 29th PROGRAM: STAGE: Tea House GROUP NAME: Sweet & Sour - Chinese Food in America REGION/STYLE: [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | Adrian lous bay area of CA | - family's from Hong Kong - | | Cedric - | National museum in Am History - | CONTENTS/NOTES (continue on back): 1. introduction 2. Adrian - 3. Cedric - family owned Chinese restaurant—now looking at Chinese food 4. in Am. 5. ? why is Chinese food so popular in Am? 6. Cedric - 50,000 Chinese restaurant—why? 7. Adria - why - from a consumer standpoint - affordable - full meal - exotic trying something new - now a bit predictable 8. worsened by chefs - just an entry point business - resturant/landry you can go to a really small towns- 2 dive bars & 1 Chinese [[resurent?]] - it's now comfort food because it's known. Catures to american pallate.