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June 25-29; July 2-6, 2014 Log sheet #6 Smithsonian folklife festival audio/video log sheet logger/videographer: Camille Connolly/Linn Burch memory card number-tasnam: 18 file name: fivesp__0143.war memory card number-zoom H2: file name: presenter: Levi Gibbs date/time:7/3/14 2:45 pm program: China stage: five spice kitchen (china kitchen) group name: region/style: dumpling with scallions x pork Shaanxi Province Jiao Z [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | Tian Yali | Coor (& paper, cutter) | contents/notes (continue on back): recipe { ingredients - pork, green onions, msg, oil, pepper corns, ginger salt, stir together w/ chop sticks for 10 minutes or 50 dough-flour, water, salt, egg; let dough rise for 30 minutes roll dough an cut into slices; roll into a ball, reroll dough into small circles fill dough with pork mixture, steam vegetables in wok wither steamer sauce-garlic vinegar, salt, pepper-heated & Caramelized (can also be eaten w/ plain vinegar vinegar - good for your circulation and your completion