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June 25-29; July 2-6, 2014 
Log sheet #6
Smithsonian folklife festival 
audio/video log sheet
logger/videographer: Camille Connolly/Linn Burch
memory card number-tasnam: 18 
file name: fivesp__0143.war
memory card number-zoom H2: 
file name: 
presenter: Levi Gibbs 
date/time:7/3/14 2:45 pm
program: China stage: five spice kitchen (china kitchen)
group name:
region/style: dumpling with scallions x pork Shaanxi Province 
Jiao Z

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| Tian Yali | Coor (& paper, cutter) |

contents/notes (continue on back): 

recipe {
ingredients - pork, green onions, msg, oil, pepper corns, ginger
salt, stir together w/ chop sticks for 10 minutes or 50
dough-flour, water, salt, egg; let dough rise for 30 minutes 
roll dough an cut into slices; roll into a ball, reroll dough into small circles
fill dough with pork mixture, steam vegetables in wok wither steamer
sauce-garlic vinegar, salt, pepper-heated & Caramelized (can also be eaten w/ plain vinegar 
vinegar - good for your circulation and your completion