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JUNE 25-29; JULY 2-6, 2014      LOG SHEET # 1

SMITHSONIAN FOLKLIFE FESTIVAL 
AUDIO/VIDEO LOG SHEET

LOGGER/VIDEOGRAPHER: Sydney Blefko and Delnit M.Webb
MEMORY CARD NUMBER - TASCAM: CFCH50    FILE NAME: ___
MEMORY CARD NUMBER - ZOOM H2: ____     FILE NAME: ___     
PRESENTER: Betty Belanus   DATE/TIME: 6/25/14 2:15
PROGRAM: Swahili   STAGE: Flavors Of Kenya
GROUP NAME: _______________
REGION/STYLE: Biryani Chicken & Rice

[[2 column table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| Amina Hareth Sualett | [[strikethrough]] caterer [[/strikethrough]] |  
| Fatima Ali Busaidy | [[strikethrough]] caterer [[/strikethrough]] 

CONTENTS/NOTES (continue on back):
1. Chicken & Rice - Swahili Cuisine
2. Marinate Chicken w/ Black pepper, Soy and other seasonings - deep fried; & fried onions; & fried potatoes
3. Chicken & potatoes into a pot; add spices + yogurt, tomato paste, salt + garlic; stir + cook in pot 15-20 min
4. Rice - already boiled, add salt & saffron
For Special Occasions
(coconut rice - uses coconut milk instead of water)