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JUNE 25-29; JULY 2-6, 2014 LOG SHEET # 1 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Sydney Blefko and Delnit M.Webb MEMORY CARD NUMBER - TASCAM: CFCH50 FILE NAME: ___ MEMORY CARD NUMBER - ZOOM H2: ____ FILE NAME: ___ PRESENTER: Betty Belanus DATE/TIME: 6/25/14 2:15 PROGRAM: Swahili STAGE: Flavors Of Kenya GROUP NAME: _______________ REGION/STYLE: Biryani Chicken & Rice [[2 column table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | Amina Hareth Sualett | [[strikethrough]] caterer [[/strikethrough]] | | Fatima Ali Busaidy | [[strikethrough]] caterer [[/strikethrough]] CONTENTS/NOTES (continue on back): 1. Chicken & Rice - Swahili Cuisine 2. Marinate Chicken w/ Black pepper, Soy and other seasonings - deep fried; & fried onions; & fried potatoes 3. Chicken & potatoes into a pot; add spices + yogurt, tomato paste, salt + garlic; stir + cook in pot 15-20 min 4. Rice - already boiled, add salt & saffron For Special Occasions (coconut rice - uses coconut milk instead of water)