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JUNE 25-29; JULY 2-6, 2014  
    
LOG SHEET# 1

SMITHSONIAN FOLKLIFE FESTIVAL 
AUDIO/VIDEO LOG SHEET

LOGGER/VIDEOGRAPHER: Becca Ware, Sydney [[Blefilo?]], Delna M. Webb
MEMORY CARD NUMBER-TASCAM: CFCH50 
FILE NAME: _____________
MEMORY CARD NUMBER-ZOOM H2: _____  
FILE NAME: ________________
PRESENTER: Sally [[?]]       
DATE/TIME: Flavors of Kenya
PROGRAM: UGALI            
STAGE: _______
GROUP NAME: Lisa and Kaylie [[Caienoxs?]]
Region/Style: Upland-UGALI

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| Alice Anvor Oduor | [[Carscoe?]] |
| Emily [[Ondese?]] Oduor | [[Carscoe?]] |

CONTENTS/NOTES (continue on back):
1. Ugali is made of Flour, [[maize?]], Millet, [[?]]
2. Ugali is found in [[?]] in Kenya - For lunch or dinner. 
3. Traditional [[?]] with hands and two [[?]]
4. Add fish (spice - Grind in Ugali)
5. Process of m[[?]] Ugali - Boil [[water?]] - Add [[?]] 
6. Stir [[mixture?]] of Ugali - Continuously, (Mixture is thick)
7. Two ways of [[?]] Ugali - 1) [[Cutting?]] (city)- 2) [[?]] (village) [[?]] place it in [[?]]
8.[[?]] Ugali - Add [[water?]] or [[cassava?]] ([[?]] it is shredded)
- Impolite to eat with left hand - [[?]] [[?]] is going to [[hunt?]] you or you will die
- Eat with right hand -