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JUNE 25-29; JULY 2-6, 2014 LOG SHEET# 1 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Becca Ware, Sydney [[Blefilo?]], Delna M. Webb MEMORY CARD NUMBER-TASCAM: CFCH50 FILE NAME: _____________ MEMORY CARD NUMBER-ZOOM H2: _____ FILE NAME: ________________ PRESENTER: Sally [[?]] DATE/TIME: Flavors of Kenya PROGRAM: UGALI STAGE: _______ GROUP NAME: Lisa and Kaylie [[Caienoxs?]] Region/Style: Upland-UGALI [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | Alice Anvor Oduor | [[Carscoe?]] | | Emily [[Ondese?]] Oduor | [[Carscoe?]] | CONTENTS/NOTES (continue on back): 1. Ugali is made of Flour, [[maize?]], Millet, [[?]] 2. Ugali is found in [[?]] in Kenya - For lunch or dinner. 3. Traditional [[?]] with hands and two [[?]] 4. Add fish (spice - Grind in Ugali) 5. Process of m[[?]] Ugali - Boil [[water?]] - Add [[?]] 6. Stir [[mixture?]] of Ugali - Continuously, (Mixture is thick) 7. Two ways of [[?]] Ugali - 1) [[Cutting?]] (city)- 2) [[?]] (village) [[?]] place it in [[?]] 8.[[?]] Ugali - Add [[water?]] or [[cassava?]] ([[?]] it is shredded) - Impolite to eat with left hand - [[?]] [[?]] is going to [[hunt?]] you or you will die - Eat with right hand -