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Note: recipies will be posted online w/specific proportions and cooking times-yay! Recipie (Note: Dish is frequently made with fish as they live on an island *fresh fish is readily available.) 5.) Marinate chicken in oil, garlic, (unspecified length of time) Braise chicken in oil until lightly browned. Add chopped green pepper, coriander+cinammon. Add 2 tbsps of tomato paste. Add cooked potatoes. Cover & let stew simmer 6.) Note-common foods-sweet potato, coconut rice, also eat special breads & goods during the holy month of Rhamadan(?) 7.)Mbuzi-A 2 piece wooden stool combination used to grind+shred coconut. This tool ensures that all parts of the coconut are utilized. (This is also the name for goats) 8.) Reed strainer- Elongated basket made of papius used for straining coconut 9.) Swahili vocabulary for common ingredients (forget spelling, these names-look em up on your phone) Tomato,Onion, Chicken, Rice, Green Pepper. Note there are different names for cooked+uncooked rice. Recipie-->10.) Dish is assembled as a traditional curry with fried onions 11.Note: Some items were precooked before this presentation.