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June 25-29; July 2-6, 2014 Log Sheet #2 Smithsonian Folklife Festival Audio/Video Log Sheet Logger Videographer: Linn Bunch / Paul Motsuk Memory Card Number - Tascam: CFCH50\ File Name: Flavo_0074 mark 1 Presenter: Diana [[strikethrough]] Parker [[/strikethrough]] N'Diaye / Lorna Abungu / Kathryn Coney Date/Time: 25Jun14@ Program: Kenya Cooking Stage: Kenya Flavors Group Name: Uplands Stew Region/Style: Uplands Kenya [[strikethrough]] Stew [[/strikethrough]] Performers: Emily Ondeje Oduor, Alice Awuor Oduor Contents/Notes: 1. Uplands: coffee/ large difference within 10km Arm Meat: Sheep goat chicken Veggies: Kasava kale etc Cooking: Chicken traditional Free range....walking around. Cut chicken/dry add to pot add oil (ghee) Chickens here are small. Disappointing to them. Onions W. Kenya this recipe popular Women can't shouldn't eat chicken Another area west: no chicken breast.