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June 25-29; July 2-6, 2014
Log Sheet #2
Smithsonian Folklife Festival
Audio/Video Log Sheet
Logger Videographer: Linn Bunch / Paul Motsuk
Memory Card Number - Tascam: CFCH50\
File Name: Flavo_0074 mark 1
Presenter: Diana [[strikethrough]] Parker [[/strikethrough]] N'Diaye / Lorna Abungu / Kathryn Coney 
Date/Time: 25Jun14@
Program: Kenya Cooking
Stage: Kenya Flavors
Group Name: Uplands Stew
Region/Style: Uplands Kenya [[strikethrough]] Stew [[/strikethrough]]
Performers: Emily Ondeje Oduor, Alice Awuor Oduor
Contents/Notes:

1. Uplands: coffee/ large difference within 10km
Arm Meat: Sheep goat chicken
Veggies: Kasava kale etc
Cooking: Chicken traditional
Free range....walking around.
Cut chicken/dry
add to pot add oil (ghee)
Chickens here are small. Disappointing to them.
Onions
W. Kenya this recipe popular
Women can't shouldn't eat chicken
Another area west: no chicken breast.