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JUNE 25-29; JULY 2-6, 2014 
LOG SHEET #3
SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Lynn Bunch/Paul Motsuh 
MEMORY CARD NUMBER-TASCAM: CHCFSO FILE NAME: Flavour_0074.wav Mh2
MEMORY CARD NUMBER
PRESENTER: Diana N'Diaye 
DATE/TIME:26 June 14 @ 1245
PROGRAM: Kenya Cooking 
STAGE: Flavours of Kenya
GROUP NAME: Cooking
REGION/STYLE: Swahili/ Coast of Kenya
[[2 column table]]
||PERFORMER(S)| INSTRUMENT/OCCUPATION||
||Fatma Ali Busaidy|- Cook (National Museum of Kenya)||
||Amina Harith Swaleh|- Cook (National Museum of Kenya)||
CONTENTS/NOTES(continue on back)
1. Fish & coconut sauce
2. Red Snapper, grilled &[[strikethrough]] spice [[/strikethrough]] marinated in lime, spices garlic salt blk [[black]] pepper
3
4.[stories of their early cooking/Smithsonian in Kenya looking for cooks)
5. Coconut sauce cooked [[strikethrough]] earier [[/strikethrough]] earlier in day as it is used on fish cold.
7.
8. Rhamadan food: Small meal in morn; large at night 
Back to recipe. Apply sauce to fish, inside and out.
Veggies Spinach eggplant cabbage
served w/ dish                          over