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JUNE 25-29; JULY 2-6, 2014 LOG SHEET #3 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Lynn Bunch/Paul Motsuh MEMORY CARD NUMBER-TASCAM: CHCFSO FILE NAME: Flavour_0074.wav Mh2 MEMORY CARD NUMBER PRESENTER: Diana N'Diaye DATE/TIME:26 June 14 @ 1245 PROGRAM: Kenya Cooking STAGE: Flavours of Kenya GROUP NAME: Cooking REGION/STYLE: Swahili/ Coast of Kenya [[2 column table]] ||PERFORMER(S)| INSTRUMENT/OCCUPATION|| ||Fatma Ali Busaidy|- Cook (National Museum of Kenya)|| ||Amina Harith Swaleh|- Cook (National Museum of Kenya)|| CONTENTS/NOTES(continue on back) 1. Fish & coconut sauce 2. Red Snapper, grilled &[[strikethrough]] spice [[/strikethrough]] marinated in lime, spices garlic salt blk [[black]] pepper 3 4.[stories of their early cooking/Smithsonian in Kenya looking for cooks) 5. Coconut sauce cooked [[strikethrough]] earier [[/strikethrough]] earlier in day as it is used on fish cold. 7. 8. Rhamadan food: Small meal in morn; large at night Back to recipe. Apply sauce to fish, inside and out. Veggies Spinach eggplant cabbage served w/ dish over