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JUNE 25-29; JULY 2-6, 2014
LOG SHEET #4
SMITHSONIA FOLKLIFE FESTIVAL AUDO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: The kind and thoughtful Paul Motsuk/Linn Bunch
MEMORY CARD NUMBER - TASCAM: CFCH 50
FILE NAME: 0074 MARK 3
MEMORY CARD NUMBER - ZOOM H2: NA
FILE NAME: NA
PRESENTER: Diana N'Diaye
DATE/TIME: June 26, 2014 1:35 p.m.
PROGRAM: Kenya Cooking
STAGE: Flavors of Kenya
GROUP NAME: [[strikethrough]] Mukimo [[/strikethrough]]
REGION/STYLE: Upland/Upcountry Cooking - from the City of Nairobi

[[2 columned table]]
| PERFORMER(S) "Mukimo" | INSTRUMENT/OCCUPATION |
| --- | --- |

| Emily Ondeje Oduor | cook |
| Alice Awuor Oduor | cook |

CONTENTS/NOTES (continue on back):

1. Nairobi - the city in the sand - has changed greatly over the last 10 years due to the expanding population.
2. Homes range from single family w/five acres to 2-bedroom apartments. Most people live in apartments.
3. City has physically expanded to encompass part of the next county. Though people move to the city, the maintain their traditions and cultures.
4. Preparing Mukimo - a meatless dish often served for lent or to guests. People go to farmer's