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June 25-29; July 2-6, 2014
Log sheet #1
Smithsonian Folklife Festival
Audio/ Video Log Sheet

Logger/ Videographer: Mary Aldacushion
Memory Card Number- TASCAM: CFCH 50  
File Name: Flavor
Memory Card Number- Zoom H2:         
File Name: 
Presenter: Lorna Abungo & Phyllis Ressler  [[strikethrough]]Fatma Ali Mohamed Busaidy[[/strikethrough]]
Date/ Time: 6/27/14 11:00
Program: Kenya  
Stage: Flavors of Kenya
Group Name: West Kenyan Cooking
Region/ Style: Western Kenya- lake region- Luo

0078
Performer(s)  Instrument/ Occupation
Emily Oduor - from lake region
Alice Oduor - from Nairobi
These two own a catering company of traditional cuisine

Comments/ Notes (continue on back):
1. Introductions
2. What they are going to cook - lamb, ugali
3. Listing of ingredients
4. How to make whipping cream
5. Phyllis asked them to describe kitchen
6. Emily shows how to wear type of combo sari/ apron
7. Description of stove & utensils
8. Only women cook- if men enter kitchen -> grounds for divorce
9. Alice showed how to grill meat - very well done
10. Tell time by size of their shadow
11. They cook large quantities - not just for own family 
12. Adding onions, tomatoes, cream
13. Different techniques for city & village cooking

Transcription Notes:
& not + capital T for "These two" (continue on back): - closed bracket and added :