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June 25-29; July 2-6, 2014 Log sheet #1 Smithsonian Folklife Festival Audio/ Video Log Sheet Logger/ Videographer: Mary Aldacushion Memory Card Number- TASCAM: CFCH 50 File Name: Flavor Memory Card Number- Zoom H2: File Name: Presenter: Lorna Abungo & Phyllis Ressler [[strikethrough]]Fatma Ali Mohamed Busaidy[[/strikethrough]] Date/ Time: 6/27/14 11:00 Program: Kenya Stage: Flavors of Kenya Group Name: West Kenyan Cooking Region/ Style: Western Kenya- lake region- Luo 0078 Performer(s) Instrument/ Occupation Emily Oduor - from lake region Alice Oduor - from Nairobi These two own a catering company of traditional cuisine Comments/ Notes (continue on back): 1. Introductions 2. What they are going to cook - lamb, ugali 3. Listing of ingredients 4. How to make whipping cream 5. Phyllis asked them to describe kitchen 6. Emily shows how to wear type of combo sari/ apron 7. Description of stove & utensils 8. Only women cook- if men enter kitchen -> grounds for divorce 9. Alice showed how to grill meat - very well done 10. Tell time by size of their shadow 11. They cook large quantities - not just for own family 12. Adding onions, tomatoes, cream 13. Different techniques for city & village cooking
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capital T for "These two"
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