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JUNE 25-29; JULY 2-6, 2014 LOG SHEET # 3 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO / VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Anna Goodman, Linn Bunch MEMORY CARD NUMBER - TASCAM: CFCH50 FILE NAME: FLAVOR_0090. WAV MEMORY CARD NUMBER - ZOOM H2: FILE NAME: PRESENTER: LORNA ABJUDUR PHYLLIS RESSLER DATE / TIME: SATURDAY JUNE 28, 2014 PROGRAM: STAGE: FLAVORS OF KENYA GROUP NAME: DISH-UGALI REGION / STYLE: WESTERN KITCHEN UGALI [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | ALICE AWUOR *ODUR | Cook | | EMILY ONDEJE *ODUR | Cook | *ODUR = BORN @ MIDNIGHT CONTENTS / NOTES (CONTINUE ON BACK): 7:57 INTO FILE 0090.WAV #1 DISCUSSION ABOUT IMPORTANCE OF MALE & FEMALE NAMES 2. AVAILABILITY OF INGREDIENTS HERE VERSUS U.S… 3. WHITE CORNMEAL - YELLOW CORNMEAL IS FED TO THE COW 4. SPECIAL OIL MANUFACTURED IN KENYA GHEE 5. DISH SERVED AS A SPECIAL MEAL 6. RED ONIONS (or alternately, spring onions), meat 7. MOST MEALS / FOODS ARE SLOW COOKING SO THE HOMEMAKER CAN BEGIN THE MEAL & COOK ON LOW HEAT WHILE SHE CAN FINISH HER HOUSEHOLD CHORES, MEN (& REST OF FAMILY) COME HOME FOR LUNCH & THE FOOD SHOULD BE READY. MEN GATHER IN VILLAGE AREA & TALK AFTER LUNCH. MEN ARE FISHERMEN, CATTLE GRAZERS - FISHING OCCURS @ NIGHT.