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JUNE 25-29; JULY 2-6, 2014 
LOG SHEET # 3
SMITHSONIAN FOLKLIFE FESTIVAL AUDIO / VIDEO LOG SHEET

LOGGER/VIDEOGRAPHER: Anna Goodman, Linn Bunch
MEMORY CARD NUMBER - TASCAM: CFCH50 
FILE NAME: FLAVOR_0090. WAV
MEMORY CARD NUMBER - ZOOM H2: 
FILE NAME:
PRESENTER: LORNA ABJUDUR PHYLLIS RESSLER 
DATE / TIME: SATURDAY JUNE 28, 2014
PROGRAM: 
STAGE: FLAVORS OF KENYA
GROUP NAME: DISH-UGALI
REGION / STYLE: WESTERN KITCHEN UGALI

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| ALICE AWUOR *ODUR | Cook  |
| EMILY ONDEJE *ODUR | Cook  |

*ODUR = BORN @ MIDNIGHT

CONTENTS / NOTES (CONTINUE ON BACK):
7:57 INTO FILE 0090.WAV #1 DISCUSSION ABOUT IMPORTANCE OF MALE & FEMALE NAMES

2. AVAILABILITY OF INGREDIENTS HERE VERSUS U.S…

3. WHITE CORNMEAL - YELLOW CORNMEAL IS FED TO THE COW

4. SPECIAL OIL MANUFACTURED IN KENYA GHEE

5. DISH SERVED AS A SPECIAL MEAL

6. RED ONIONS (or alternately, spring onions), meat

7. MOST MEALS / FOODS ARE SLOW COOKING SO THE 
HOMEMAKER CAN BEGIN THE MEAL & COOK ON LOW HEAT WHILE SHE CAN FINISH HER HOUSEHOLD CHORES, MEN  (& REST OF FAMILY) COME HOME FOR LUNCH & THE FOOD SHOULD BE READY. MEN GATHER IN VILLAGE AREA & TALK AFTER LUNCH. 
MEN ARE FISHERMEN, CATTLE GRAZERS - FISHING OCCURS @ NIGHT.